Our Services

Food Hygiene and Food Safety

Protecting Public Health and Ensuring Excellence

At Embo SHERQ and Business improvement Solutions, we understand the importance of environmental stewardship and its role in achieving sustainable business practices. Our Environmental Management Systems (EMS) solutions are designed to help organisations identify, manage, and mitigate their environmental impacts while ensuring compliance with ISO 14001:2015 standards, ESG and legal requirements.

 

With a focus on training, implementation, and risk management, we empower businesses to adopt sustainable practices that benefit both the environment and their bottom line.

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Get in touch with us for all your occupational health, safety, environment, food safety, and quality compliance requirements

Training: Empowering Teams with Knowledge

Education is the cornerstone of effective food hygiene and safety management. Our tailored training programs equip teams with the skills and knowledge needed to identify, prevent, and address food safety risks. Our training offerings include:

Implementation: Building Robust Food Safety Systems

Establishing a comprehensive food safety system requires expertise, structured planning, and ongoing support. Embo SHERQ’s implementation services ensure that your food safety system aligns with global standards and legal requirements. Our implementation solutions include:

Evaluating current food safety practices to identify areas for improvement.

Assisting organisations in achieving compliance with ISO 22000:2018 standards.

Creating foundational documents that define your commitment to food safety.

Helping organisations address identified issues and implement sustainable improvements.

Conducting thorough audits to assess hygiene practices and identify areas for enhancement.

Developing plans to prevent and manage contamination or poisoning incidents.

Guiding leadership in evaluating food safety system performance.

Organising and maintaining critical food safety documentation for ease of access and compliance.

Establishing prerequisite programs (PRPs) to support food safety objectives.

Conducting detailed inspections to ensure facilities meet hygiene and safety standards.

Assisting businesses in preparing for food product exports by meeting international requirements.

Supporting organisations with food quality testing to maintain safety and quality standards. 

Risk Management: Proactively Addressing Food Safety Challenges

Effective risk management is essential to ensure food hygiene and safety. Embo SHERQ and Business Improvement Solutions provides comprehensive risk management solutions to help organisations identify, address, and mitigate potential risks. Our services include:

 

  • Risk Profiles Development: Creating detailed profiles to understand and address food safety risks.
  • Objectives and Targets Setting: Assisting organisations in defining measurable food safety objectives and targets.
  • Management of Significant Food Hygiene and Safety Risks: Focusing on significant risks to implement targeted management strategies.
  • Compliance Register Management: Maintaining a register of relevant food safety laws and regulations to ensure compliance.
  • Food Safety Audits: Conducting audits to assess compliance, identify risks, and recommend improvements.
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Why Partner with Embo SHERQ and Business Improvement Solutions for Food Safety Solutions?

Embo SHERQ and Business Improvement Solutions is a trusted partner in the food safety industry, providing solutions tailored to diverse sectors such as hospitality, food production, manufacturing, and export services. Our team of experts combines practical knowledge with a results-driven approach to help organisations integrate food safety seamlessly into their operations.

By choosing us, you can rest assured that your organisation is equipped to meet the highest standards of food hygiene and safety, protect consumer health, and foster trust in your brand. Contact us today to learn how we can support your food safety journey.